Green Gram Flakes
Green Gram Flakes
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Green Gram Flakes – Light, comforting nutrition for everyday meals
Green Gram Flakes are made from whole green gram (moong), a legume that has been trusted in Indian kitchens for generations. Known for being light and nourishing, these flakes offer a simple way to enjoy familiar comfort food in a quick, convenient form.
They are especially suited for every day, balanced eating.
Easy to digest and gentle on the stomach
Green gram is widely known for being gentle on digestion. These flakes are often preferred when you want a meal that feels light, calming, and easy on the stomach—making them suitable for all age groups.
Keeps you comfortably full
These flakes help keep hunger away without feeling heavy. They support mindful eating by keeping you satisfied for longer, making them ideal for breakfast or light meals during the day.
Traditionally chosen for simple, clean eating
A unique fact about green gram is that it has traditionally been used in simple, recovery-style diets. It was often the first food given after fasting or illness, reflecting how easily the body accepts it.
Green Gram Flakes provides steady energy without tiredness
These flakes release energy gradually. This helps you stay active and alert without sudden dips in energy, supporting a smooth, balanced day.
Quick to cook and very versatile
Green Gram Flakes cook quickly and work well in both savoury and mildly spiced dishes. Prepare them as a warm breakfast bowl, cook them like poha, or enjoy them as a light snack with minimal preparation.
A natural and sustainable choice
Green gram is a hardy crop that grows well with limited water and helps improve soil health. Choosing these flakes supports more sustainable and responsible farming practices.
Why you’ll love Green Gram Flakes
- Light and easy to digest
- Keeps you comfortably full
- Ideal for simple, everyday meals
- Provides steady, lasting energy
- Quick and easy to cook
- Made from a trusted, traditional legume
Green Gram Flakes are gentle, nourishing food you can rely on—simple meals that feel good every day.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.
