Green Gram Flakes
Green Gram Flakes
FREE Shipping for products worth ₹750 and above.
FLAT Shipping Rate of ₹150 for products upto ₹749.
Couldn't load pickup availability
| Vigna radiata (L.) R. Wilczek |
| Malayalam: ചെറുപയര് അവൽ (Cherupayaru Aval) | Tamil: பாசிப்பயிறு அவல் (Pasipayir Aval) | Telugu: పెసర అటుకులు (Pesara Atukulu) | Kannada: ಹೆಸರು ಕಾಳು ಅವಲಕ್ಕಿ (Hesaru Kaaḷu Avalakki) | Hindi: हरी मूंग के पोहे (Hari Moong ke Pohe) | English: Green Gram Flakes |
Unleashing the Power of Vitexin and Isovitexin for a Healthier You!
Introducing our premium Green Gram Flakes, a nutritional powerhouse packed with the incredible benefits of vitexin and isovitexin. Derived from the finest green gram legumes, these flakes not only tantalize your taste buds but also provide a plethora of health advantages. Embrace a healthier lifestyle with every bowl of our Green Gram Flakes, and experience the natural goodness of these essential nutrients.
Key Features:
- Rich in Vitexin and Isovitexin: These Flakes are an abundant source of vitexin and isovitexin, two potent flavonoids with powerful antioxidant properties.
- Nutrient-Dense: These flakes are loaded with essential vitamins, minerals, and plant-based proteins, ensuring you get a comprehensive nutritional boost.
- Gluten-free and Vegan: Made from 100% gluten-free and vegan-friendly ingredients, our flakes cater to a wide range of dietary preferences and sensitivities.
- Quick and Convenient: With easy and quick preparation, enjoy a wholesome breakfast or snack with our Green Gram Flakes even on your busiest days.
- Versatile Usage: Use these flakes as a delicious breakfast cereal, add them to your smoothies, or incorporate them into baking recipes for a nutritious twist.
Benefits:
- Antioxidant Powerhouse: Vitexin and isovitexin in these Flakes help combat oxidative stress, protecting your cells from damage and reducing the risk of chronic diseases.
- Heart Health Support: These flavonoids aid in improving cardiovascular health by promoting healthy blood circulation and maintaining optimal blood pressure levels.
- Weight Management: The plant-based proteins and dietary fibre in Green Gram Flakes contribute to a feeling of fullness, helping manage weight and control unnecessary snacking.
- Digestive Health: The fibre content aids in digestion, promoting a healthy gut environment and relieving digestive discomfort.
- Immune Boost: The antioxidants in our flakes enhance your immune system, providing a shield against infections and supporting overall well-being.
Elevate your breakfast experience and embrace the numerous health benefits of vitexin and isovitexin with our Green Gram Flakes. Savour the delicate flavour and crunchy texture while nourishing your body with essential nutrients and antioxidants. From heart health to immune support, these flakes offer you a complete package for a healthier and more vibrant lifestyle. Make a smart choice for your well-being and relish the goodness of nature in every spoonful of our Green Gram Flakes!
Ranifed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.