Coconut Sugar
Coconut Sugar
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| Cocos nucifera L. |
| Malayalam: തേങ്ങാ പഞ്ചസാര (Thaenga Panjasaara) | Tamil: தென்னை சர்க்கரை , தென்னங்சர்க்கரை (Thennai Sarkkarai, Thennansarkkarai | Telugu: కొబ్బరి చక్కెర (Kobbari Chakkera) | Kannada: ತೆಂಗಿನ ಸಕ್ಕರೆ (Tengina Sakkare) | Hindi: नारियल का चीन (Nariyal ka Cheen) | English: Coconut Sugar |
Coconut Sugar is a natural sweetener made from the sap of the coconut palm tree. It has a rich, caramel-like flavour and is a popular alternative to refined White sugar.
Here are five reasons why you should consider incorporating Coconut Sugar in your diet:
- Health Benefits: Coconut Sugar is lower on the glycaemic index than refined white sugar, which means it is absorbed more slowly into the bloodstream and may have less of an impact on blood sugar levels. It is also a rich source of nutrients such as potassium, zinc, and iron.
- Natural Flavour: Coconut Sugar has a rich, caramel-like flavour that makes it a delicious alternative to refined white sugar in a variety of recipes. It is especially well-suited for use in baking and can be used to sweeten coffee, tea, and other beverages.
- Versatility: Coconut Sugar can be used as a 1:1 replacement for refined white sugar in most recipes, making it a versatile and convenient choice for cooking and baking. It can also be used to sweeten beverages and as a topping for oatmeal, yogurt, and other dishes.
- Sustainable Production: Coconut Sugar is made from the sap of the coconut palm tree, which is a renewable resource. It is also typically produced using sustainable methods that do not involve the use of pesticides or chemicals.
- Suitable for Vegans: Coconut Sugar is a suitable choice for vegans as it is made from plant-based ingredients. It is also a good alternative to refined white sugar for people with allergies or sensitivities to other sweeteners.
In conclusion, Coconut Sugar is a natural, nutrient-rich sweetener that is lower on the glycaemic index than refined white sugar. It has a delicious caramel-like flavour and can be used as a 1:1 replacement for White sugar in most recipes. It is also sustainably produced and suitable for vegans.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.