Sorghum/ Jowar Flakes
Sorghum/ Jowar Flakes
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Sorghum/ Jowar Flakes β Everyday comfort with lasting energy
Sorghum Flakes, also known as Jowar Flakes, are a wholesome choice for those who enjoy familiar, home-style foods that keep them satisfied. Made from traditional jowar, these flakes are light, filling, and easy to include in daily meals.
They bring together comfort, balance, and convenience.
Keeps you full without feeling heavy
Sorghum Flakes help you stay full for longer while still feeling light. They support balanced eating by reducing frequent hunger and keeping you comfortable after meals.
Easy on the stomach
Jowar has long been preferred for being gentle on digestion. These flakes suit people of all ages and work well for those who prefer simple, easily digestible foods.
A grain trusted in traditional diets
A unique fact about sorghum is that it has been a daily staple in many Indian households, especially in dry regions. It was traditionally chosen because it provided steady nourishment and kept people energised through long working hours.
Steady energy for busy days
These flakes release energy gradually. This helps you stay active and focused through the day, without sudden hunger pangs or tiredness.
Sorghum/ Jowar Flakes are quick to cook and versatile
These flakes are easy to prepare and adapt well to many dishes. Enjoy them as a warm breakfast bowl, cook them like poha, or turn them into a light savoury snack in minutes.
A climate-friendly food choice
Sorghum grows well with minimal water and care. Choosing Sorghum (Jowar) Flakes supports resilient crops that are kinder to the environment.
Why youβll love Sorghum/ Jowar Flakes
- Light yet filling
- Gentle on digestion
- Provides steady, lasting energy
- Suitable for everyday meals
- Quick and easy to cook
- Made from a traditional, climate-resilient grain
Sorghum/ Jowar Flakes are a simple, dependable choice for daily nourishmentβcomforting food that fits naturally into your routine.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfedβ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements β a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.