Horse Gram Flakes
Horse Gram Flakes
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Horse Gram Flakes – Strong, simple nutrition for everyday living
Horse Gram Flakes are made from one of India’s most robust traditional legumes. Known for its strength-giving qualities, horse gram has been part of everyday diets in many regions for generations. These flakes make it easy to enjoy this powerful food in a quick and convenient form.
They are ideal for people who prefer hearty, nourishing meals.
Keeps you full and energised
These flakes help you stay full for longer. They are especially useful when you need sustained energy through busy or physically demanding days. A bowl of these flakes can help reduce frequent hunger and keep you going.
Traditionally valued for strength and warmth
A unique fact about horse gram is that it has traditionally been considered a warming food. It was commonly consumed during colder months or after physically strenuous work, making it a dependable choice for strength and recovery.
Supports comfort and digestion when prepared well
When cooked properly, these flakes are comforting and satisfying. They are best enjoyed warm and are often preferred in savoury preparations that feel grounding and nourishing.
Horse Gram Flakes: A favourite in rural and traditional diets
Horse gram has long been used in traditional South Indian cooking, especially in rural households. It was valued because it was affordable, filling, and capable of sustaining people through long working hours—making it a true everyday grain of resilience.
Easy to cook, easy to include
Horse Gram Flakes cook faster than whole horse gram and can be prepared quickly. Use them in warm breakfast bowls, savoury dishes, or simple snacks with minimal ingredients.
A climate-resilient and sustainable choice
Horse gram grows well in dry conditions and poor soils. Choosing Horse Gram Flakes supports hardy crops that need minimal water and inputs, making them good for the planet too.
Why you’ll love Horse Gram Flakes
- Keeps you full for longer
- Supports sustained energy and strength
- Comforting and warming in nature
- Ideal for savoury, hearty meals
- Quick to cook and easy to use
- Made from a hardy, climate-friendly legume
Horse Gram Flakes are honest, nourishing food—simple, strong, and rooted in tradition.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.