Black Kavuni Rice Flakes
Black Kavuni Rice Flakes
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Black Kavuni Rice Flakes – A heritage grain for modern living
Black Kavuni Rice Flakes are made from one of India’s most treasured traditional rice varieties. Once reserved for royalty, Kavuni rice is now valued for its deep colour, rich taste, and nourishing qualities. These flakes make it easy to enjoy this heritage grain in a quick, everyday form.
They feel special, yet fit effortlessly into daily meals.
Keeps you satisfied for longer
These flakes are naturally filling. They help keep hunger away for longer, making them a great choice for breakfast or a light meal when you want sustained comfort without frequent snacking.
Gentle, comforting, and easy to digest
Despite their rich appearance, these flakes are gentle on the stomach. They are suitable for people who prefer foods that feel comforting, balanced, and easy to digest.
Black Kavuni Rice Flakes: A grain with a unique legacy
One unique fact about Black Kavuni rice is its historical significance. It was traditionally grown in parts of South India and often associated with special occasions and ceremonial meals. Including it in your diet is a way of reconnecting with an ancient food tradition.
Steady energy without sudden crashes
These flakes release energy gradually. This helps you stay active and focused without sudden tiredness or hunger pangs, making them ideal for long mornings or busy days.
Quick to cook, easy to enjoy
These flakes cook quickly and work well in both sweet and savoury recipes. Enjoy them as a warm breakfast bowl, prepare them like poha, or create a light snack with minimal effort.
Naturally thoughtful and sustainable
Traditional rice varieties like Kavuni are often grown using time-tested farming practices. Choosing these flakes supports biodiversity and helps keep indigenous grains alive.
Why you’ll love Black Kavuni Rice Flakes
- Made from a traditional heritage rice
- Keeps you full for longer
- Easy to digest and comforting
- Provides steady, lasting energy
- Quick and versatile to cook
- Connects you to India’s food heritage
Black Kavuni Rice Flakes offer a beautiful balance of tradition, nourishment, and convenience—making everyday meals feel a little more special.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.