| Hordeum vulgare L. |
| Malayalam: ബാർലി അവൽ (Barley Aval) | Tamil: பார்லி அவல், வால்கோதுமை அவல் (Barley Aval, Vaalgodhumai Aval) | Telugu: బార్లీ అటుకులు (Barli Atukulu) | Kannada: ಜವೆ ಗೋದಿ ಅವಲಕ್ಕಿ (Jave Godhi Avalakki) | Hindi: जौ के पोहे (Jau ke Pohe) | English: Barley Flakes |
Your Nutrient-Rich Breakfast Boost with β-Glucan and Arabinoxylan!
Welcome to a world of wholesome nutrition with our premium Barley Flakes! Specially crafted from the finest barley grains, these flakes are not only a delicious addition to your breakfast routine but also a rich source of β-Glucan and Arabinoxylan. Embrace a healthier lifestyle with each spoonful of our Barley Flakes and experience the natural goodness of these two essential nutrients.
- β-Glucan-Rich: Our Barley Flakes are loaded with β-Glucan, a soluble fibre known for its exceptional health benefits. β-Glucan helps regulate cholesterol levels, improve heart health, and boost the immune system.
- Arabinoxylan Content: These flakes also contain Arabinoxylan, another valuable soluble fibre that supports digestive health, aids in nutrient absorption, and promotes a balanced gut microbiome.
- All-Natural Ingredients: We take pride in using only 100% natural barley grains in our flakes, ensuring you get the maximum nutritional benefits without any additives or preservatives.
- Versatile and Easy-to-Use: Enjoy our Barley Flakes as a wholesome breakfast cereal with milk or yogurt, or get creative by incorporating them into recipes like energy bars, granola, and more.
- Gluten-free Options: We offer gluten-free variants of Barley Flakes, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Heart Health Support: β-Glucan in Barley Flakes has been scientifically shown to reduce LDL cholesterol levels, supporting cardiovascular health and reducing the risk of heart disease.
- Enhanced Immunity: β-Glucan is known to activate immune cells, enhancing the body's defence against infections and boosting overall immunity.
- Digestive Wellness: Arabinoxylan, being a prebiotic fibre, nourishes beneficial gut bacteria, promoting a healthy gut environment and improving digestion.
- Stable Blood Sugar: The soluble fibres in Barley Flakes help slow down the absorption of glucose, aiding in maintaining stable blood sugar levels and reducing the risk of type 2 diabetes.
- Weight Management: With its fibre-rich content, Barley Flakes contribute to a feeling of fullness and satiety, helping control appetite and supporting weight management efforts.
Embrace the power of β-Glucan and Arabinoxylan with our nourishing Barley Flakes, a wholesome and delicious addition to your breakfast table. Start your day on a nutritious note with these natural flakes and experience the numerous health benefits they offer. From heart health to digestive support, our Barley Flakes provide you with a complete breakfast boost. Elevate your morning routine and savour the goodness of β-Glucan and Arabinoxylan in every delightful bite of our Barley Flakes!
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.
A prominent advantage associated with Barley Flakes is their capability to reduce cholesterol levels. The beta-glucan present in Barley Flakes attaches to cholesterol within the digestive system, inhibiting its absorption into the bloodstream.