Barnyard Millet Grains
Barnyard Millet Grains
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Barnyard Millet Grains – Light, wholesome grains for everyday meals
Barnyard Millet Grains are a traditional Indian staple known for being light, nourishing, and easy to include in daily cooking. These small, clean grains are a wonderful alternative to polished rice and fit naturally into simple, home-style meals.
They are ideal for those who prefer food that feels balanced and comforting.
Light on the stomach, easy to digest
Barnyard millet is naturally light. When cooked, these grains feel gentle on the stomach and are often preferred by people who enjoy meals that do not feel heavy or overwhelming.
Helps you feel full, not stuffed
These grains help keep hunger away without causing discomfort. They support mindful eating by making meals satisfying while still feeling light and comfortable.
Barnyard Millet Grains: Traditionally trusted for simple living
A unique fact about barnyard millet is that it has long been grown in regions where food needed to be dependable and easy to digest. It was often chosen for everyday meals because it cooked quickly and suited all age groups.
Steady energy for daily routines
These grains release energy gradually. This helps you stay active and comfortable through the day, without sudden hunger pangs or tiredness.
Barnyard Millet Grains is very versatile and easy to cook
These grains are easy to prepare and adapt well to many recipes. Use them in place of rice for meals, prepare light khichdi-style dishes, or enjoy them as part of simple traditional cooking.
A sustainable and thoughtful choice
Barnyard millet grows well with minimal water and care. Choosing These grains supports traditional farming practices that are kinder to the environment.
Why you’ll love Barnyard Millet Grains
- Light and easy to digest
- Keeps you comfortably full
- Suitable for everyday meals
- Provides steady, lasting energy
- Easy to cook and versatile
- Made from a traditional, climate-friendly millet
Barnyard Millet Grains bring simplicity, balance, and tradition to your plate—everyday food that feels just right.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.