Amaranth Grains
Amaranth Grains
FREE Shipping for products worth ₹750 and above.
FLAT Shipping Rate of ₹150 for products upto ₹749.
Couldn't load pickup availability
Amaranth Grains – Ancient goodness for everyday nourishment
Amaranth Grains come from one of the world’s oldest cultivated foods. Traditionally valued across cultures, amaranth is known for being nourishing, gentle, and versatile. These tiny grains pack a lot of goodness and fit easily into everyday meals.
They are simple, comforting, and naturally wholesome.
Light, yet satisfying
Amaranth Grains help you feel full without feeling heavy. They are a great choice when you want a balanced meal that satisfies hunger while still feeling light and comfortable.
Easy to digest and gentle on the body
Amaranth is often preferred by people looking for foods that are easy on the stomach. When cooked well, these grains feel soft and comforting, making them suitable for all age groups.
Amaranth Grains: A grain with a rich history
One unique fact about amaranth is that it has been grown and consumed for thousands of years. It was once considered a prized grain in ancient civilizations and valued for its ability to nourish people through long days of work and travel.
Steady energy for daily life
These grains release energy gradually. This helps support steady activity levels and keeps you feeling energised through the day without sudden dips.
Highly versatile and easy to use
Amaranth Grains cook quickly and can be used in many ways. Enjoy them as a warm porridge, add them to savoury dishes, or mix them into everyday meals for extra nourishment.
A natural and sustainable choice
Amaranth grows well with minimal water and care. Choosing these grains supports traditional crops that are resilient and environmentally friendly.
Why you’ll love Amaranth Grains
- Light yet filling
- Easy to digest
- Suitable for everyday meals
- Provides steady, lasting energy
- Quick and versatile to cook
- Made from an ancient, time-tested grain
Amaranth Grains are a gentle, nourishing addition to your kitchen—simple food that has stood the test of time.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.