Kodo Millet Flakes
Kodo Millet Flakes
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Kodo Millet Flakes – Gentle nutrition for balanced everyday eating
Kodo Millet Flakes are a wonderful choice if you prefer food that feels light, comforting, and nourishing. Made from a traditional Indian millet, these flakes are well suited for daily meals and are especially valued for being gentle on the stomach.
They fit easily into simple, home-style cooking.
Easy to digest and comforting
Kodo Millet Flakes are known for being soft and easy to digest. Many people prefer kodo millet when they want a meal that feels calming rather than heavy. This makes it a good option for breakfast, light dinners, or recovery meals.
Kodo Millet Flakes helps you feel full, not heavy
These flakes help keep hunger under control. They leave you feeling satisfied without causing discomfort or bloating. As a result, they support mindful eating and help reduce unnecessary snacking through the day.
Traditionally valued for clean and simple eating
A unique fact about kodo millet is that it has traditionally been included in fasting and detox-style diets in several Indian households. This reflects its reputation as a clean, simple grain that supports balanced eating habits.
Provides steady energy through the day
Kodo Millet Flakes release energy gradually. This helps avoid sudden hunger pangs and keeps your energy levels steady, making them suitable for long working hours or relaxed daily routines alike.
Quick to cook and easy to use
These flakes cook quickly and adapt easily to everyday recipes. Prepare them like poha, enjoy them as a warm breakfast bowl, or turn them into a light savoury dish with minimal effort.
A thoughtful choice for sustainable living
Kodo millet grows well with less water and minimal inputs. By choosing these flakes, you support traditional crops that are kinder to the environment.
Why you’ll love Kodo Millet Flakes
- Gentle and easy to digest
- Keeps you comfortably full
- Supports steady energy levels
- Ideal for light and mindful meals
- Quick and simple to cook
- Made from a traditional, eco-friendly millet
Kodo Millet Flakes offer quiet nourishment—simple, comforting food that fits beautifully into everyday life.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.