Sorghum/ Jowar Grains
Sorghum/ Jowar Grains
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Sorghum/ Jowar Grains – Traditional grains for everyday balance
Sorghum Grains, commonly known as Jowar, have been a trusted part of Indian cooking for generations. These wholesome grains are valued for being filling, comforting, and suitable for everyday meals.
They are a simple alternative to polished rice for home-style cooking.
Keeps you full and satisfied
These grains help you stay full for longer. They support balanced meals and help reduce frequent hunger, making them ideal for daily routines.
Gentle and easy to digest
Jowar is naturally easy on the stomach. When cooked well, these grains feel comfortable and light, making them suitable for people of all ages.
Traditionally chosen for long, active days
A unique fact about sorghum is that it was traditionally consumed by farming and working communities because it provided steady nourishment through long hours of physical activity. This makes it a dependable everyday grain.
Sorghum/ Jowar Grains: Steady energy without sudden dips
These grains release energy gradually. This helps you stay active and comfortable through the day without sudden hunger or tiredness.
Versatile and easy to cook
Sorghum/ Jowar Grains can be used in many ways. Cook them in place of rice, prepare simple one-pot meals, or include them in everyday traditional recipes.
A climate-resilient choice
Sorghum grows well with minimal water and care. Choosing Jowar supports sustainable farming and climate-friendly food choices.
Why you’ll love Sorghum/ Jowar Grains
- Keeps you full for longer
- Gentle and easy to digest
- Suitable for everyday meals
- Provides steady, lasting energy
- Simple and versatile to cook
- Made from a traditional, eco-friendly grain
Sorghum/ Jowar Grains are simple, dependable food—perfect for everyday home cooking and balanced living.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.