Kodo Millet Grains
Kodo Millet Grains
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Kodo Millet Grains – Gentle, traditional grains for everyday comfort
Kodo Millet Grains are a time-honoured staple in many Indian kitchens. Known for being light and easy to digest, these grains are ideal for everyday meals when you want food that feels comforting and balanced.
They are a natural alternative to polished rice.
Light on the stomach and easy to digest
Kodo millet is especially valued for its gentle nature. When cooked, these grains feel soft and comforting, making them suitable for people who prefer meals that do not feel heavy or overwhelming.
Helps you feel full, not stuffed
These grains help keep hunger away while still feeling light. They support mindful eating by making meals satisfying without causing discomfort.
Traditionally used for simple and clean eating
A unique fact about kodo millet is that it has traditionally been included in fasting and simple diets in several regions of India. It was chosen because it was considered clean, easy on the body, and suitable for regular consumption.
Steady energy for daily routines
These grains release energy gradually. This helps you stay active and comfortable through the day without sudden hunger or tiredness.
Kodo Millet Grains are easy to cook and versatile
These grains are easy to prepare and work well in many dishes. Use them in place of rice, prepare light one-pot meals, or include them in everyday home cooking.
A sustainable, climate-friendly crop
Kodo millet grows well with minimal water and care. Choosing Kodo Millet Grains supports traditional farming practices and environmentally responsible food choices.
Why you’ll love Kodo Millet Grains
- Light and easy to digest
- Keeps you comfortably full
- Suitable for everyday meals
- Provides steady, lasting energy
- Simple and versatile to cook
- Made from a traditional, eco-friendly millet
Kodo Millet Grains are simple, comforting food—perfect for everyday meals that feel light yet satisfying.
Rainfed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.