Cold Pressed Coconut Oil
Cold Pressed Coconut Oil
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| Cocos nucifera L. |
| Malayalam: വെളിച്ചെണ്ണ (Velichenna) | Tamil: தேங்காய் எண்ணெய் (Thaengaai Ennai) | Telugu: కొబ్బరి నూనె (Kobbari Noone) | Kannada: ತೆಂಗಿನ ಎಣ್ಣೆ (Tengina Enne) | Hindi: नारियल का तेल (Naariyal ka Tael) | English: Coconut Oil |
Cold Pressed Coconut Oil is a versatile and healthy cooking oil that is made by extracting oil from coconut meat using a cold pressing method. This process helps to preserve the natural nutrients and flavour of the coconut, making it a popular choice for cooking, baking, and personal care.
Here are five reasons why you should consider incorporating Cold Pressed Coconut Oil in your diet:
- Nutritional Value: Cold Pressed Coconut Oil is rich in medium chain fatty acids, which are easily digested and used by the body for energy. It is also a good source of lauric acid, a type of saturated fat that has been shown to have a number of health benefits, including improved cholesterol levels and immune system function.
- Health Benefits: Cold Pressed Coconut Oil has been shown to have a number of health benefits, including improved heart health, weight management, and brain function. It may also have anti-inflammatory and antimicrobial properties, making it useful for skin and hair care.
- Culinary Uses: Cold Pressed Coconut Oil has a mild, coconutty flavour and a high smoke point, making it suitable for a variety of cooking applications. It can be used for sautéing, stir-frying, and baking, and can also be used as a healthy alternative to butter or other cooking oils.
- Personal Care Uses: Cold Pressed Coconut Oil can be used as a natural moisturizer for the skin and hair, and may help to improve the health and appearance of both. It can also be used as a natural deodorant or mouthwash, and may have benefits for oral health.
- Sustainability: Coconut oil production is often more sustainable than other types of oil production, as coconut trees are able to grow in a variety of climates and require minimal inputs. Cold pressing is a gentle and eco-friendly method of extraction that helps to preserve the natural nutrients and flavour of the coconut.
In summary, Cold Pressed Coconut Oil is a healthy and versatile oil that has numerous health and personal care benefits. Its mild flavour and high smoke point make it suitable for a wide range of culinary applications, and its sustainability makes it a good choice for those looking to make more environmentally friendly choices.
Ranifed Millets
Unlike rice and wheat that require many inputs in terms of fertiliser and water, millets grow well in dry regions as 'rainfed' crops. More than 60% farmers are dependent on rainfed’ agriculture for their livelihood. India covers arid, semi-arid and sub humid zones which represents more than 70% of the geographical area. India's rain-dependence and malnutrition problem can be addressed by promoting a shift towards production of millets.
Cold Pressed Cooking Oils
Our Cold Pressed Cooking Oils are made using traditional elements – a mortar & pestle made of granite stone and wood (Albizia lebbeck (L.) Benth.), which prevents heat generation. The oil is not heated, processed, or mixed with other chemicals. Hence, the oil retains all of the essential nutrients and minerals.
Traditional Sugars
Traditional Sugars, referred to as Jaggery, is consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is made from Coconut, Palmyra, Fish-tailed, Nipa and Date Palm trees. The term jaggery is generally understood to refer to palm syrup based jaggery rather than sugarcane jaggery. The sugary syrup is boiled in steel vats to make these traditional sugars.